At Wine Vault & Bistro, our menus are based on whatever is fresh and seasonal and change weekly. All of our menus are multi-course and each course is paired with a different wine.  We are open for dinner only on weekends.  On weekends that we’re hosting a winemaker dinner we’re typically open Saturday and Sunday.  On the weekends that we’re not hosting a winemaker dinner we’re typically open on Saturday only for a Chef’s 5-Course Tasting menu.  The best way to see what’s upcoming is to sign up for our email newsletter or check our calendar frequently as dinners are typically only posted 2-3 weeks in advance.  All wines poured at any dinner are available for purchase to take home.