MenuS

Our menus are based on whatever’s fresh and seasonal and change almost daily. We are open for dinner only on weekends. The best way to see what’s upcoming is to sign up for our email newsletter or check our calendar frequently as dinners are typically only posted 2-3 weeks in advance. All wines poured at any dinner are available for purchase to take home. Here’s what to expect on any given night:

WINEMAKER DINNERS

Winemaker dinners are typically held on Saturdays and Sundays. The dinners are typically five-to-seven courses paired with a different wine with each course. There are no choices amongst the courses. The winemaker gives a short presentation at the beginning of dinner and then speaks about the specific wines being serving with each course at the appropriate times. It’s a very social setting with the winemaker stopping by to visit with each table throughout the evening. If you come solo or as a couple you will very likely be seated with other folks at long tables … so be prepared to make some new friends!

SATURDAYS

On the weekends that we’re not hosting a Winemaker Dinner, we typically offer the chef’s five-course tasting menu with paired wines.  There are no choices amongst the courses but the menu changes in its entirety each time.