Our menus are based on whatever’s fresh and seasonal and change almost daily. We are open for dinner only on Thursdays, Fridays and Saturdays. We are closed Sunday through Wednesday except for winemaker dinners, special dinners and private parties which are posted on the Calendar. All wines poured at any dinner are available for purchase to take home. Here’s what to expect on any given night:


On Thursdays we offer a three-course bistro menu for twenty-seven fifty plus an optional wine pairing flight for fifteen. There are three choices amongst each of the three courses. We also offer an additional themed wine flight usually based on the wines from a recent winemaker dinner or a particular varietal. These themed flights are posted on the Calendar about a week in advance. In addition, one of the menu choices will be a special specifically designed to pair with the themed flight. The special will also be posted on the Calendar. As many of our winemaker dinners do sell out, Thursdays can be an excellent opportunity to try some wines you may have otherwise missed.


On Fridays we offer the same three-course bistro menu and wine pairing as Thursday only without the additional themed flight. About a quarter to a third of the menu changes every week so there is some overlap week-to-week but over the course of a month the menu will be completely different.


On Saturdays we offer the chef’s five-course tasting menu for forty-two fifty plus an optional wine pairing flight for twenty bucks. There are no choices amongst the courses. The menu changes in its entirety every week.

Winemaker Dinners

Winemaker dinners are usually held on a Sunday but many times will extend into Monday, Tuesday and/or Wednesday. The dinners are typically five-to-seven courses paired with a different wine with each course. There are no choices amongst the courses. The winemaker gives a short presentation at the beginning of dinner and then speaks about the specific wines being serving with each course at the appropriate times. It’s a very social setting with the winemaker stopping by to visit with each table throughout the evening. If you come solo or as a couple you will very likely be seated with other folks at long tables … so be prepared to make some new friends! Winemaker dinners vary in cost but are usually in the $60.00 to $80.00 range. Due to limited seating, credit card (Visa or MasterCard only) reservations are a must. Please visit Winemaker Dinners for pictures and more information.

Special Ten-Course Tasting Dinners

We also offer special ten-course tasting dinners around holidays like Thanksgiving, Christmas, Mardi Gras, Cinco de Mayo, St. Patrick’s Day and a few others. Course sizes are obviously smaller with an emphasis on pairing intense flavors with the appropriate beverage … which is not necessarily always wine! Two courses are served side-by-side on the same plate with the paired beverage for a total of ten courses and five beverages. These dinners vary in cost but are usually in the $50.00 to $60.00 range. Beverages are included in the price.

Other Special Dinners

We also offer special pre-fixe dinners on other holidays like Valentine’s Day and New Year’s Eve. These dinners will vary in cost but are usually in the $65.00 to $125.00 range. Beverages are included in the price. Please scroll through the Calendar for more info.

Private Parties

Please visit the Private Parties page for more info.

Upcoming Menus

See Calendar and click on any given day for that day’s menu.